The state of Sikkim nestles amidst the picturesque and scenic Himalayas in North East India. From the mystic tea gardens of this region emerge the organic two tender leaves and a bud, flourishing at an altitude of 1000-2000 metres above sea level. ....More

Chai cannot be described by just one word. Spicy, strong, malty, earthy – the list is never ending. Add a dash of cardamom, a hint of ginger, sprinkle some cinnamon, the possibilities are endless.....More

Munnar will welcome you with a carpet of tea bushes. The land where the three mountain streams Mudrapuzha, Nallathanni and Kundala meet is home to tea that is a blend of health and taste. The teas are cultivated in the....More

Nestling just below Darjeeling, at the Himalayan foothills, is a land shared by jumbos, rhinos, deciduous forests, gurgling streams and tea. The tea-growing areas in the district of Jalpaiguri, West Bengal, along with a small part of Coochbehar district, is popularly known as Dooars, which is bound by Bhutan....More

For Kangra, the ‘Valley of Gods’, nothing less than the majestic Dhauladhar mountain range could have served as a backdrop. And to toast its beauty, there is nothing finer than Kangra tea. The climate,....More

The beautiful Nilgiri Hills, sprawling through the states of Tamil Nadu, Karnataka and Kerala, are home to the pastoral Toda tribe and tea gardens that create the fragrant cup of tea. Nilgiri tea has a slightly fruity....More

Assam means ‘one without equal’ and that is really true about its teas. They say ‘you haven’t woken up fully if you haven’t sipped Assam tea’. The strong tea, grown on the rolling plains by the Brahmaputra river that weaves her way through vales and hills....More

Darjeeling Tea. As exotic and mysterious as the hills themselves. A tradition steeped in history and a mystique that is felt in every sip. Walk into the cloudy mountains and feel light hearted ....More